Browsing: recipe

Have you ever wanted to explore the world of k-pop trainees? But more than just research, you wanted to walk…

Songpyeon is a traditional Korean dessert which is usually eaten during the Korean autumn harvest festival, Chuseok. Historically, records…

Dasik (which refers to tea and food) is a Korean traditional pressed dessert – a bite-size version of Hangwa that is…

The rice cake has a long history in Korean cuisine, which goes back thousands of years. We’ll be introducing a…

Bulgogi beef, a staple in Korean cuisine, is a dish that is made with thin slices of marinated beef. Bulgogi translates to fire meat in Korean since it is usually cooked on a grill.**
According to CNN, bulgogi was named one of the tastiest meals in the world in 2011.